complete bartending

$849

Bartending Certificate

• FAST TRACK: 16 Hours Instruction

• Training Guarantee

• Staff Placement at local events and bars

• Exam, Textbook & all Materials

• Advanced and Basic Drink Making

• Wine Tasting and Sales

• World of Bitters Syrups and Infusions

LEARN MORE VIEW SCHEDULE

Complete Bartending class sizes are maximum 5 students.

Contact Brandywine or click this link to enroll on the startdate of your choice.

Pre-Register for a Complete Class

A $50 deposit is needed to join a Complete Bartending class.

To reserve your spot and pay later, choose the deposit option.

CONTACT US FOR DATES OR ENROLL ON LINE

604-565-7708

What is FAST TRACK?

Fast Track is a four day immersive Complete Bartending class with a direct focus how to make cocktails. The class is perfect for enthusiasts looking to increase their skill base behind the bar. 

This program provides diverse understanding of types of drinks, preparation methodology, professional service, and how to succeed behind the bar.

This is a full certification course with a practical exam.

Check the Schedule for the next classes

MODERN CLASSICS

$135

COMPLETE BARTENDING CLASS - 2 HOURS

Explore classic bartending techniques, history of cocktails and their modern adaptations, as well as the various methods of preparing them.  Participants receive one-on-one training behind the Brandywine Bar which includes all class materials and cocktail ingredients.

For info on large format workshops and team building Click Here

 *Modern Classics is open to the public.

WORLD OF BITTERS

$135

COMPLETE BARTENDING CLASS - 2 HOURS

Tired of over priced craft made bitters?  Learn to make your own bitters at home. Work with Brandywine mixologists in class to create specialized ingredients and syrups that you get to take with you after class. 

For info on large format seminars and team building Click Here

 *World of Bitters is open to the public.

WINE TASTING

NOT AVAILABLE AT THIS TIME

BARTENDING CLASS - 2 HOURS

Learn proper opening, tasting, decanting, and identification of the world’s wine. Wine history, vintages, food pairing labeling, vintage, and cellaring technique are all covered in this relaxed session. Includes all class materials and  5 wines.

For info on large format seminars and team building Click Here